Spinach waffles

spinach waffles salmon delledelicious

There’s a great Swedish tradition that’s celebrated the 25th of march each year. The Waffle Day (Våffeldagen). And as a proud swede I feel obligated to share some waffle recipes with you. So the first recipe is for a waffle that you can eat for dinner or as a starter. Spinach waffles with smoked salmon and horseradish sauce. You can use fresh or frozen spinach it’s up to you. This waffle is perfect for you who wants something different from the regular waffle, so try this and let me know what you think in the comments below!

Ingredients:
( 10 servings)spinach waffles salmon delledelicious
4 dl wheat flour
1,5 tsp baking powder
0,5 tsp salt
0,5 tsp ground nutmeg
100 g butter (melted and slightly cooled)
0,5 l milk
2 eggs
200 g finely chopped spinach

Horseradish sauce
3 dl creme fraice (low fat)
1/3 lemon
2-3 tbsp grated horseradish
dill
salt and pepper to taste

smoked salmon
roe

Method:
Begin with making the sauce. Whisk all the ingredients in a bowl. Season and taste. Cover with plastic wrap and set aside in the refrigerator.
And it’s now time for the waffles. Whisk the dry ingredients in a mixing bowl. Add the milk and whisk until it’s a smooth batter. Add the eggs and continue whisking. Stir in the spinach and butter.
Heat your waffle iron and use melted butter to brush the sides to prevent the batter from sticking to the sides. Cook your waffles and let them cool slightly before serving.

Serve your spinach waffles with the horseradish sauce, smoked salmon and row. Top it of with a little bit of dill and a slice of lemon. Delicious!

spinach waffles salmon delledelicious

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