New Years Drink and Appetizer (Madbloggerudfordringen 10)

new year drink coctail appatizer delliedelicious madboggerudfordringen

new year drink coctail appatizer delliedelicious madboggerudfordringen

Well we’re soon there, New Years Eve 2015. And maybe you have started to plan your menu, or maybe you’re just looking for inspiration online. I’m in a challenge on the Danish site Madbloggerudfordringen where I have to come up with a drink and appetizer for the big evening. I love bubbles, and what is more appropriate on New Years Eve than bubbles? To make it a bit more exiting I’ve reduced an apple and pomegranate juice to a syrup that I’ve added to my favourite organic Prosecco. I’ve also added a little bit of rosemary to add some extra yum.
I wanted to bring the pomegranate into the appetizer as well and make something that is fast and easy, since preparing a dinner party can be quite stressful. So I’ve made parmesan chips and a salmon tartar with pomegranate seeds. It’s super fresh and delicious so that it goes really well with your drink.

Appetizer new year drink coctail appatizer delliedelicious madboggerudfordringen
6-8 servings
finely grated parmesan cheese
1 tsp dijon mustard
2 tbsp good quality olive oil
250 g fresh salmon cut into small cubes
2 tsp chives, chopped
salt & pepper
1 spring onion, chopped
pomegranate seeds

Prosecco & Pomegranate Drink 
8 servings
400 ml apple- and pomegranate juice
1 spring of rosemary (fresh)
pomegranate seeds
2 bottles of your favourite Prosecco
more rosemary springs for decoration

Appetizernew year drink coctail appatizer delliedelicious madboggerudfordringen
Preheat oven to 180c. Divide the finely grated permesan in small rounds on a baking sheet. Bake for 6-10 minutes or until golden. Let cool completely, uncovered. You can prepare these chips one day ahead.
In a small bowl, whisk together olive oil and Dijon mustard until fully combined. Add chopped salmon, chives, salt and pepper. Add a squeeze of lime juice.
Top parmesan chips with salmon tartar. Decorate with spring onions and pomegranate seeds. Serve immediately and together with this drink:

Prosecco & Pomegranate Drink

new year drink coctail appatizer delliedelicious madboggerudfordringen

Pour apple and pomegranate juice into a saucepan and bring to a simmer over medium high heat. Add 1 fresh rosemary spring. Reduce for 10 minutes and let it cool completely. Remove rosemary and pour into an airtight container and refrigerate until serving time.
Pour 3 cl of apple and pomegranate syrup into a champagne glass. Add pomegranate seeds and fill the glass with Prosecco. Decorate with rosemary springs. Happy Delicious Year!

One comment about “New Years Drink and Appetizer (Madbloggerudfordringen 10)

  1. […] Dellie Delicious: Prosecco m. granatæble og parmesan chips med laksetatar […]

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