Deviled Eggs with Jalapeños and Bacon

deviled eggs jalapeno bacon delliedelicious fyllt ägg
deviled eggs jalapeno bacon delliedelicious fyllt ägg


Easter is getting closer so I thought that I have to share some of my favourite egg-recipes. I love eggs! They are so versatile. So today you’ll get a recipe for an hors d’oeuvre that’s great for your Easter celebration. Deviled eggs goes way back in history, to the Romans actually. You serve hard boiled egg that you have cut in half and filled with a spicy filling (therefore it’s called ‘deviled’ for it’s spiciness). The spicy flavour usually comes from the mustard that you use in the filling.I’m obsessed with jalapeño poppers so I wanted to do something with jalapeños, and egg and bacon is a combo made in heaven so I’ve added those two together and tadaa! Deviled Eggs with Jalapeños and Bacon:

(this is for 8 deviled eggs)
4 hard boiled eggs, cooled
1/3 cup mayonnaise
1/2 tsp dijon mustard
0,5 tsp white wine vinegar
a pinch of sugar
salt and pepper to taste
1/2 minced jalapeño
2 strips of bacon, cooked ’til crispy
chives, chopped

Remove the shell from the cooled hard boiled eggs and slice them lengthwise. Remove the yolks and put them in a bowl. Mash them with a fork and then add mayo, mustard, vinegar and sugar. Add the minced jalapeño and season with salt and pepper.
Fill the hole ,that’s now in your egg-half, with the filling. Use a spoon or a piping bag for this. Crumble the crispy bacon over each egg and sprinkle with chopped chives.
Keep the eggs in the refrigerator until it’s serving time. Delicious!

deviled eggs jalapeno bacon delliedelicious fyllt ägg

Category: Side dishes, Starters

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